Pizza – the ultimate comfort food that has captured the hearts (and stomachs) of millions worldwide. But did you know that the history of pizza can be traced all the way back to the ancient Greeks and Romans? Staten Island, one of the five boroughs of New York City, has its own story to tell when it comes to this delicious dish. So, let’s take a journey through time and explore the brief history of pizza on Staten Island.
History of Pizza on Staten Island
In the early 1900s, Staten Island was a hub for Italian immigrants who brought their love for pizza with them. One of the earliest pizzerias on the island was the ‘Joe and Pat’s’ pizzeria which opened its doors in 1950. The restaurant was first located on Victory Boulevard, but later moved to its current location in Castleton Corners. The secret to their success? The thin crust, crispy bottom, and simple toppings that let the dough and cheese shine through.
Let’s talk about a legendary joint on Staten Island called ‘Denino’s’. This place has been serving up mouthwatering thin-crust pizza since way back in 1937. Trust me, their pizza is like no other. The crust is so thin and crispy, yet somehow manages to be chewy on the inside. The secret? They mix their dough at lightning speed. No wonder Denino’s has become a top spot for pizza on Staten Island. You gotta try it!
Forget your regular thin-crust pizza, ‘cos Staten Island takes it up a notch! Goodfella’s pizzeria rolled onto the scene in ’92, bringing their special Sicilian-style pizza with them. Picture this: a thick crust, fluffy dough, smothered in melty mozzarella and tangy tomato sauce. It was such a hit that they even took home the gold in the International Pizza Challenge, leaving over 2000 competitors in the dust. This is the real deal, folks.
The love for pizza on Staten Island doesn’t stop there. In recent years, new pizzerias, such as ‘Pizzeria Giove’ and ‘Tony’s Brick Oven Pizza,’ have opened on the island, each bringing their unique take on the classic dish. Pizzeria Giove offers a fresh, garden-to-table approach using locally sourced ingredients, while Tony’s Brick Oven Pizza uses a wood-fired oven, giving the pizza a smoky flavour.
Imagine a pizza paradise where cravings are satisfied and taste buds are blown away. Welcome to Goodfella’s – the ultimate sanctuary for pizza lovers and food fanatics. Our menu is a pizza lover’s dream come true, with a tantalizing selection of toppings, crusts, and sizes that will leave you in awe. But here’s the kicker: Goodfella’s is more than just pizza. It’s an extraordinary dining experience that will make your taste buds do a happy dance.
Looking for a spot that’s as cozy as your grandma’s house and has staff that will treat you like family? Look no further, because Goodfella’s is where it’s at! Whether you’re in the mood to gobble up some delicious pizza or just chill with your pals, this place has got you covered. We’re not surprised they’re practically the town’s mascot and everyone’s go-to. So if you’re craving an awesome slice of pizza and a seriously awesome vibe, you know where to find it – Goodfella’s, baby!
Conclusion
In conclusion, pizza is more than just a dish on Staten Island; it’s a culture. From the traditional thin-crust pizza to the Sicilian-style pizza, the island has a variety of offerings. The pizzerias have become staples in their neighbourhoods, providing not only delicious food but also a gathering place for the community. So the next time you’re on Staten Island, be sure to indulge in a slice (or two) of pizza and take in the rich history that comes with it.
